Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash & sweet potato soup with chilli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Butternut Squash & Sweet Potato Soup With Chilli is something that I’ve loved my whole life. They are fine and they look fantastic.

Butternut squash is one of our favorite fall staples. Cutting a butternut squash may seem intimidating, but it's. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Butternut squash is one of the most common varieties of winter squash.

To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Take 1 Butternut Squash, cut into small cubes,
2. Take 2 medium to large sweet potatoes, cut into small cubes,
3. Prepare 1 small red onion, sliced finely,
4. Take Fresh red chillies to taste,
5. Take Vegetable oil (1 tbsp),
6. Make ready Salt and pepper to season,
7. Prepare 700 ml water
8. Get Garnish:
9. Make ready Red chilli flakes,
10. Make ready Dried parsley,
11. Get Equipment:
12. Prepare Hand blender

Learn how to bake, roast, and mash butternut squash to use in different dishes. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe. Hard to cut into, but totally worth it. Butternut squash is a type of winter squash native to the Americas.

Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

Hard to cut into, but totally worth it. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash is one of the most popular winter squash vegetables. Butternuts grow on an annual, long trailing vines.

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