Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's chinese hot and sour soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Chinese Hot And Sour Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Chinese Hot And Sour Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Get ● For The Hot & Sour Soup
- Make ready 5 Cups Chicken Or Beef Stock
- Make ready 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- Get 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Make ready 1/4 Cup Water Chestnuts [drained - minced]
- Make ready 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Prepare 6 oz Firm Tofu [1/2" chop]
- Get 2 tsp Fine Minced Fresh Ginger
- Get 1 [or 2 - your call] LG Eggs [beaten]
- Prepare 2 tbsp Rice Wine Vinegar
- Take 1 1/2 tbsp Sriracha Chile Sauce
- Make ready 3 tbsp Soy Sauce
- Prepare 1 tbsp Brown Sugar
- Get 1 tsp Sesame Seed Oil
- Make ready 1/4 tsp Chinese 5 Spice
- Take 1/2 tsp Red Pepper Flakes
- Prepare ● For The Thickener
- Make ready 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Make ready ● For The Sides & Garnishments
- Take as needed Fresh Chives [minced]
- Get as needed Fresh Cilantro Leaves
- Make ready as needed Thai Chilies [fine minced - optional]
- Get as needed Crispy Chow Mein Noodles
- Take as needed Soy Sauce
- Prepare as needed Chile Sauce
- Make ready ● For The Options
- Make ready 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Instructions to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
So that’s going to wrap it up for this special food mike's chinese hot and sour soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

