Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Manchurian is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Manchurian is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have manchurian using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Manchurian:

1. Take 1 cup carrot grated
2. Take 1/2 cup cabbage grated
3. Take 1/2 cup cauliflower grated
4. Take 2 tbsp Maida
5. Make ready 2 tbsp cornflour
6. Prepare to taste salt
7. Prepare to taste kashmiri mirch powder
8. Take 1 tsp ginger garlic paste
9. Make ready For gravy :
10. Prepare 2 tbsp oil
11. Get 1 onion chopped
12. Take 1 capsicum chopped
13. Get 2-3 garlic chopped
14. Get 1 inch ginger
15. Prepare pinch ajinomotto
16. Take to taste soya sauce
17. Get to taste tomato sauce
18. Make ready coriander leaves 1/2 cup

Steps to make Manchurian:

1. Grate carrot, cauliflower and cabbage. take out extra water by pressing it with hands.
2. Then add maida and cornflour in it and mix. Now add salt, kashmiri mirch, ginger garlic paste and then mix. Make small balls and then deep fry.
3. For little gravy…heat oil in a kadai. add capsicum, onion, ginger, garlic then fry for some time.Now add ajinomotto, soya sauce, tomato sauce then fry and add manchurian balls. mix and cook for some time.
4. Add coriander leaves and serve with fried rice.

So that is going to wrap this up for this exceptional food manchurian recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!