Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rebecca's taco sald. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rebecca's Taco sald is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Rebecca's Taco sald is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rebecca's taco sald using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rebecca's Taco sald:
- Get cool. ranch doritos
- Make ready caned and drain kidney beans
- Make ready fresh tomatoes
- Get big thing of lettuce
- Make ready Taco seasonings
- Prepare pounds of ground beef or turkey beef
- Take Kraft Catalina dressing
- Make ready fresh garlic
- Prepare green onions
- Prepare bacon bits
- Prepare hot pepper
Steps to make Rebecca's Taco sald:
- Cook the meat and fresh garlic and onion and add u r taco seasoning, then while meats cooking cut up ur to lettuce really fine and cut ur tomatoes put in bowl and and ur taco or mexican shredded cheese then make sure u crush u r chips really small. Then add kidney beans but drain the juice out…
- Then go back to meat cook allthe way through then drain grease then add to bowl.
- Then mix all the stuff together really good then add ur kraft Catalina dressing mix really good.
- This is optional you can add bacon bits to it you can also add fresh hot peppers to it
So that is going to wrap this up for this special food rebecca's taco sald recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
