Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asian baked turkey bites. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Baked Turkey Bites is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Asian Baked Turkey Bites is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have asian baked turkey bites using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asian Baked Turkey Bites:

1. Make ready 1 large turkey breast, diced into 1" chunks
2. Prepare 1 cup buttermilk, divided
3. Get 3 tbsp chili paste
4. Prepare 2/3 cup rice vinegar
5. Prepare salt
6. Get pepper
7. Take 1/4 cup honey
8. Take 2 tbsp brown sugar
9. Take 3 garlic cloves minced
10. Get 3 tbsp grated ginger
11. Make ready 1 tsp chili oil
12. Take 2 tbsp chili paste
13. Make ready 1 tbsp soy sauce
14. Make ready 2 tsp corn starch
15. Make ready 1/4 cup diced scallion greens
16. Take 1 tsp sesame seeds

Instructions to make Asian Baked Turkey Bites:

1. Put the turkey chunks in a ziplock bag with 1/2 cup butte milk, 1 tbsp chili paste, and 1/4 cup rice vinegar. Refrigetate for 4 hours up to overnight.
2. When you're turkey is done marinating set up three bowls. One with your whole wheat flower, one with egg white mixed with 2 tbsp buttermilk, and a tsp flour, and one with bread crumbs. Preheat oven to 350F (~175C)
3. Coat the turkey pieces by first covering in flower, then egg mixture then bread crumbs. For more details on this method, please see my Baked Chicken Parmesan Recipe.
4. Transfer each turkey bite to a plate after breading. For more details on this method, please see my Baked Chicken Parmesan Recipe.
5. Place the turkey on wire racks and then cook in the preheated oven for about 20 minutes or until the turkey bites reach an internal temperature of about 160F.
6. While the turkey is cooking you can prepare the sauce. Combine honey, brown sugar, garlic, ginger, chili oil, remaining chili paste, soy sauce, remaining rice vinegar in a sauce pan, cook over medium high heat until boiling. Combine corn starch with 1/8 cu water and mix well. Then add corn starch to the sauce. Making a slurry with the corn starch first will prevent clumping. Reduce heat and simmer until the turkey bites are ready.
7. Remove turkey from the oven and place in a container with a lid.
8. Pour sauce over turkey bites, cover and toss to coat. Garnish with scallion greens and sesame seeds.

So that’s going to wrap it up for this special food asian baked turkey bites recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!