Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quickie scallops alfredo (instant pot). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Make ready Buitoni Alfredo Sauce, divided
2. Take Chicken Broth
3. Take Dried Oregano
4. Get Garlic Powder
5. Get Crushed Red Pepper Flakes
6. Take Wide Egg Noodles
7. Make ready Frozen Bay Scallops (Raw)
8. Take Shredded Parmesan Cheese

Instructions to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

So that’s going to wrap it up with this special food quickie scallops alfredo (instant pot) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!