Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted white fish wrapped in smoked bacon with asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted white fish wrapped in smoked bacon with asparagus is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted white fish wrapped in smoked bacon with asparagus is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:

1. Take 4 x 200g white fish fillets about 1inch thick skinned & pinboned
2. Take 2 sprigs fresh rosemary leaves chopped very finely
3. Get 2 lemons - zest and juice
4. Get Fresh ground black pepper
5. Prepare 16 rashers smoked streaky bacon or pancetta
6. Take Olive oil
7. Take 3 tbsp mayonnaise
8. Prepare 2 large bunches of asparagus

Steps to make Roasted white fish wrapped in smoked bacon with asparagus:

1. Heat oven to 200C / Gas6
2. Season fish with rosemary, finely grated lemon zest and pepper
3. Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
4. Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
5. Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
6. Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.

So that’s going to wrap it up for this special food roasted white fish wrapped in smoked bacon with asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!