Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quickie scallops alfredo (instant pot). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Get Buitoni Alfredo Sauce, divided
2. Get Chicken Broth
3. Prepare Dried Oregano
4. Prepare Garlic Powder
5. Prepare Crushed Red Pepper Flakes
6. Make ready Wide Egg Noodles
7. Prepare Frozen Bay Scallops (Raw)
8. Take Shredded Parmesan Cheese

Steps to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

So that’s going to wrap it up for this special food quickie scallops alfredo (instant pot) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!