Easiest Way to Prepare Any-night-of-the-week Rebecca's Taco sald

Rebecca's Taco sald
Rebecca's Taco sald

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rebecca's taco sald. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rebecca's Taco sald is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rebecca's Taco sald is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rebecca's taco sald using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rebecca's Taco sald:
  1. Take 1 cool. ranch doritos
  2. Get 2 caned and drain kidney beans
  3. Take 6 fresh tomatoes
  4. Take 1 big thing of lettuce
  5. Make ready 1 Taco seasonings
  6. Make ready 2 pounds of ground beef or turkey beef
  7. Make ready 2 Kraft Catalina dressing
  8. Get 1 fresh garlic
  9. Get 1 green onions
  10. Get cup bacon bits
  11. Prepare 1 small hot pepper
Instructions to make Rebecca's Taco sald:
  1. Cook the meat and fresh garlic and onion and add u r taco seasoning, then while meats cooking cut up ur to lettuce really fine and cut ur tomatoes put in bowl and and ur taco or mexican shredded cheese then make sure u crush u r chips really small. Then add kidney beans but drain the juice out…
  2. Then go back to meat cook allthe way through then drain grease then add to bowl.
  3. Then mix all the stuff together really good then add ur kraft Catalina dressing mix really good.
  4. This is optional you can add bacon bits to it you can also add fresh hot peppers to it

So that is going to wrap it up with this exceptional food rebecca's taco sald recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!