Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quickie scallops alfredo (instant pot). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Quickie Scallops Alfredo (Instant Pot) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Prepare 30 oz. Buitoni Alfredo Sauce, divided
2. Prepare 2 cups Chicken Broth
3. Take 1/2 tsp Dried Oregano
4. Take 1/2 tsp Garlic Powder
5. Make ready 1/4 tsp Crushed Red Pepper Flakes
6. Get 12 oz. Wide Egg Noodles
7. Take 2 cups Frozen Bay Scallops (Raw)
8. Prepare Shredded Parmesan Cheese

Instructions to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

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