Simple Way to Make Award-winning Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, copy of broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Make ready 1/2 head broccoli, cut into florets (about 150-200g)
  2. Prepare 140 g petit pois
  3. Prepare 25 g basil
  4. Make ready 1/2 onion - sliced
  5. Make ready 2 clove garlic, roughly chopped
  6. Prepare 400 ml vegetable stock (can be made with bouillon powder)
  7. Take Olive oil
  8. Make ready to taste Salt + pepper
  9. Get 100 g chorizo (optional)
  10. Get 1 beetroot (peeled and soaked)
  11. Make ready Small chunk of feta
  12. Take 1 spring onion
Instructions to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

So that’s going to wrap this up for this special food copy of broccoli and pea soup with chorizo and cheddar cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!