Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic and bacon stuffed mushroom appitizers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

GARLIC And BACON STUFFED MUSHROOM APPITIZERS is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. GARLIC And BACON STUFFED MUSHROOM APPITIZERS is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic and bacon stuffed mushroom appitizers using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make GARLIC And BACON STUFFED MUSHROOM APPITIZERS:

1. Prepare 1 packages regular sized mushrooms whole.
2. Make ready 3 tbsp extra virgin olive oil
3. Make ready 4 clove minced garlic
4. Prepare 1/2 small red onion diced.
5. Take 2 slice bacon cooked in separate pan save 1tablespoon drippings. set bacon aside on paper towel
6. Make ready 1/2 cup italian style breadcrumb
7. Get 1 salt and pepper to taste
8. Take 2 tbsp butter salted
9. Take 2 tbsp parsley chopped fine plus xtra for garnish

Instructions to make GARLIC And BACON STUFFED MUSHROOM APPITIZERS:

1. preheat oven 425°F
2. add evoo and drippings to pan and sautee garlic, onion, chopped mushroom caps untill tender and garlic smells good. Add the breadcrumb and mix often to moisten all crumbs . cook a few min then add parsley, and chopped bacon bits.
3. line a baking pan with non- stick foil and place some butter slices on the bottom of the pan.place shrooms in pan right over butter.
4. start stuffing the mushrooms as much as you can. then place remaining butter pieces on the top of each shroom.
5. place in oven and bake 20min

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