How to Make Ultimate Louisiana hot sauce

Louisiana hot sauce
Louisiana hot sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, louisiana hot sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Louisiana hot sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Louisiana hot sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook louisiana hot sauce using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Louisiana hot sauce:
  1. Prepare 20 Tabasco heirloom peppers (cut into strips horizontally)
  2. Make ready 1/2 chopped habanero pepper
  3. Make ready 1 California chile (mine was dried)
  4. Make ready 3/4 cup thinly sliced onion
  5. Prepare 4 cloves garlic
  6. Take 1/4 cup diced carrot
  7. Take 2 1/2 cups water
  8. Prepare 1 tbsp canola oil
  9. Take 1/2 tsp salt
  10. Take 1 1/2 cups vinegar
Steps to make Louisiana hot sauce:
  1. Over medium high heat, add oil, peppers, Chile, onion, and carrot, only omitting the garlic.
  2. Saute for 3 mins, stirring constantly.
  3. Add garlic. Saute for 2 more minutes.
  4. Add the water.
  5. Stir frequently over medium high heat for about 20-30 minutes, or until the liquid is almost all gone.
  6. Remove from heat, let it reach room temperature.
  7. Add the melded mixture to a blender. Hand blender works fine (I use a nutri-bullet). Work until smooth.
  8. Add vinegar. Blend well.
  9. Pour mixture through a mesh sieve into a bowl/jar/bottle. May need to rotate the sieve as you pour to get all the liquid through.
  10. (Optional) I tend to rinse the sieve, and repeat step 9. The sauce tends to last longer, while no notice of much loss of flavor as it ages.
  11. Refrigerate. Age for a 1-2 weeks. The flavor melds, and everything gets better over time.
  12. Enjoy!
  13. This hot sauce can last years in your fridge, if it lasts that long..

So that’s going to wrap it up with this exceptional food louisiana hot sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!