Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey broccoli rice casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey Broccoli Rice Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Turkey Broccoli Rice Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Broccoli Rice Casserole:
- Take turkey breast - cut to about 1/2" cubes
- Prepare fresh broccoli florets
- Get cooked white rice (I usually use leftover rice lol)
- Prepare cream of chicken soup
- Take water (this is filling one of the soup cans lol)
- Prepare shredded cheese (tonight I used Velveeta shreds)
- Get salt, pepper, garlic powder, onion powder
Instructions to make Turkey Broccoli Rice Casserole:
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
- Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!
So that’s going to wrap this up with this exceptional food turkey broccoli rice casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

