
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-fat melon ice-cream with passion fruit and mint fruit salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook low-fat melon ice-cream with passion fruit and mint fruit salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:
- Take 2 cup light and creamy melon saffron flavoured evaporated milk
- Prepare 1/4 cup light thickened cream
- Make ready 2 tablespoons caster sugar
- Take 1 teaspoons powdered gelatine
- Get 1/2 small apple, seeded, peeled, thinly sliced and grapes
- Take as needed Some mint and passionfruit
- Prepare as needed Garnished kesar-pista or some dry fruits
Summery Melon Salad with fresh cantaloupe and honeydew melon, diced, and tossed with lemon or lime That along with the sweetness from the melons, a little lime or lemon juice, some mint, and a Blueberry Peach Fruit Salad with Thyme. Preparation Whisk lime juice, honey and mint in large bowl to blend. This fruit salad recipe is packed with juicy, ripe and colorful fruit dressed in a zingy lime-mint dressing and makes the perfect easy, healthy breakfast. What to put in fruit salad.
Instructions to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:
- Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool.
- Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight.
- Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad.
This fruit salad recipe is packed with juicy, ripe and colorful fruit dressed in a zingy lime-mint dressing and makes the perfect easy, healthy breakfast. What to put in fruit salad. Use any fresh fruit that you love or have. A selection of seasonal fruit is always a good ideas as the fruit will be at their best. This fresh and light melon salad is a great addition to any party.
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