Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg topped bacon mushroom aspargas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg topped Bacon Mushroom Aspargas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egg topped Bacon Mushroom Aspargas is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook egg topped bacon mushroom aspargas using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg topped Bacon Mushroom Aspargas:

1. Get 1 olive oil for brushing
2. Take 9 oz fresh aspargas
3. Take 2 large mushrooms, sliced
4. Take 3 1/2 slice bacon , cut in half shortways
5. Make ready 1 black pepper
6. Get 1/4 tsp thyme, dried
7. Get 4 large eggs
8. Make ready 1 salt

Instructions to make Egg topped Bacon Mushroom Aspargas:

1. Preheat oven to 350°F
2. Brush bottom and sides of a casserole dish with olive oil.
3. Place aspargas on bottom of casserole and lay mushrooms on top.
4. Sprinkle with thyme. Lay bacon accross top to cover and sprinkle with pepper.
5. Bake uncovered for 45 min. Top with egg, sprinkle egg with salt and pepper.
6. Bake for another 10-20 until egg is cooked to your liking. Remove from oven break yolks and stir it up!
7. Place on plate and serve!
8. Enjoy!

So that’s going to wrap it up with this special food egg topped bacon mushroom aspargas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!