Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, copycat yoshinoya beef bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Copycat Yoshinoya beef bowl is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Copycat Yoshinoya beef bowl is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have copycat yoshinoya beef bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Copycat Yoshinoya beef bowl:

1. Prepare shredded beef
2. Take yellow onions
3. Prepare seasoned soy sauce triple strength (*)
4. Prepare sake (*)
5. Prepare mirin (*)
6. Make ready sugar (*)
7. Prepare water (*)
8. Prepare gtated ginger
9. Prepare Pickled ginger as desired
10. Prepare cooked rice

Instructions to make Copycat Yoshinoya beef bowl:

1. Cut onions into wedges. Add all the ingredients (*) into a medium pot and bring to boiling. Once boiled, add onions. Cook 3-4 minutes on medium heat until throughly cooked.
2. Add shredded beef and cook until throughly cooked. Remove scum.
3. Pour cooked beef and onion over cooked rice. Add pickled ginger if desired.
4. Tip - seasoned soy sauce triple strength available at Japanese supermarkets.

So that’s going to wrap this up with this special food copycat yoshinoya beef bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!