Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sausage pasta bake - gluten, wheat & dairy free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Get 400 g Gluten free Pasta
2. Make ready 6 Gluten free sausage or 12 chipolatas
3. Get Mushrooms
4. Make ready Courgette
5. Prepare Onion
6. Prepare Peppers
7. Prepare Jar bolognaise sauce

Steps to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2. Cook the sausages - once cooked chop into pieces
3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
4. Add the sausage pieces, vegatables and dry pasta to a bowl
5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
6. Transfer to a cooking dish and add to oven
7. After 20 minutes check and stir then continue cooking for remaining time.
8. Serve as desired. We serve with gluten free garlic bread

So that’s going to wrap this up for this special food sausage pasta bake - gluten, wheat & dairy free recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!