Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mayak quail eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mayak Quail Eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mayak Quail Eggs is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mayak Quail Eggs:

1. Take soy sauce
2. Get water
3. Make ready sugar or honey or both!
4. Get garlic cloves; minced
5. Make ready green onions; diced
6. Prepare red chilis; sliced on the bias
7. Prepare onion; chopped into 1” pieces
8. Take roasted sesame seeds
9. Prepare Quail eggs

Steps to make Mayak Quail Eggs:

1. Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
2. Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
3. (I used canned quail eggs)
4. Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
5. PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!

So that’s going to wrap it up with this exceptional food mayak quail eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!