Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bayou bounty alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bayou Bounty Alfredo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bayou Bounty Alfredo is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Take 3 tablespoons unsalted butter
2. Get 1 teaspoon seafood seasoning (old bay)
3. Take 1/2 pound cooked, peeled shrimp
4. Prepare 1 pound cooked crawfish
5. Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
6. Get 2 cups milk
7. Prepare 1/2 cup grated Parmesan cheese
8. Prepare 3 tablespoons fresh parsley (optional)
9. Take 1 pound fettuccine pasta cooked

Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that is going to wrap this up for this special food bayou bounty alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!