Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked gobi manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Gobi Manchurian is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Gobi Manchurian is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook baked gobi manchurian using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Gobi Manchurian:

1. Prepare For the Cauliflower / Marination
2. Take 400 grms Cauliflower – about 400 gms / 1 largish head
3. Make ready Marination:
4. Take 4 tsp Besan / Gramflour (you can also substitute with all purpose)
5. Prepare 1 tsp Cornflou (increase by another ½ tsp if using all purpose flour in place of gramflour)
6. Take to taste Salt
7. Make ready 1/4 cup Thick Hung yoghurt
8. Make ready as needed Oil (divided use)
9. Take 1/2 tbsp Kashmiri Red chilli powder ( you can sub with mild paprika)
10. Get Sauce / stir fry:
11. Prepare 2 tsp Oil
12. Take 1 Onion large
13. Take 3 tbsp Minced Spring onions / scallions (white and greens)
14. Take 1 tbsp Minced garlic
15. Make ready 1/2 tsp Minced ginger
16. Prepare 1/2 tsp Minced green chillies (adjust spice)
17. Prepare 1 Green pepper / capcsium medium (I used yellow too as I had them on hand)
18. Make ready 1/2 tsp Tomato sauce
19. Make ready 1/2 tsp Schezwan sauce
20. Take 1/2 tsp Vinegar
21. Make ready 1/2 tsp Brown sugar
22. Make ready Ingridients for topping:
23. Take as needed Finely chopped scallions / spring onion greens

Instructions to make Baked Gobi Manchurian:

1. Wash and cut the cauliflower into bite sized florets and blanch it with a pinch of salt for 1-2 mins. - Drain thoroughly and dab with kitchen towels (don’t skip this step). - Mix all the ingredients for marination. Add the blanched florets, oil and rest of spices and mix well. Let it marinate (covered) for 15-20 mins.
2. Towards the end of the marination, preheat oven to 200 C and line a baking tray. - Arrange the soaked florets without overlapping. (Make sure to shake off any excess liquid before placing in the tray). Baste them with ½ tsp Oil. - Bake for 12-15 mins (shaking them midway, turning them over and basting them with 1/2 tsp more oil). Let them cool on a wire rack. - (( Oven temperatures may vary – you need your florets to be 85% cooked, with a slight crunch)
3. In a pan, heat oil. Saute onions, garlic and ginger. Add the spring onions, peppers and toss once more. Now add all the sauces, sugar and vinegar. Add the baked florets and toss nicely till well coated. - After 1-2 mins, serve immediately topped with spring onion greens.

So that is going to wrap it up for this special food baked gobi manchurian recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!