Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gobhi manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobhi Manchurian is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gobhi Manchurian is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have gobhi manchurian using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Manchurian:
- Take 1 cup flowers of Cauliflower
- Take 1 cup onion cut in wedges
- Get 1 Capsicum cut into cubes
- Take 1 tsp ginger garlic paste
- Get to taste salt
- Prepare 1 tsp Deghi red chilli
- Make ready 1 pinch Edible red colour
- Take 2 tsp soya sauce
- Take 1 tsp vinegar
- Prepare 1 tbsp maida
- Make ready 2 tsp cornflour
- Prepare For frying oil
- Take 1 cup water
- Prepare For garnishing coriander leaves
Steps to make Gobhi Manchurian:
- Wash & rinse the flowers of cauliflower with water
- Take a bowl,put the flowers in it & marinate with salt, cornflour, maida,red colour, red chilli powder,ginger garlic paste & leave it for 20 mins.
- Take a karahi,put oil in it for frying
- When it gets hot pour marinated flowers one by one,deep fry until they become golden
- Take a pan put 2 tsp of oil in it
- When it become hot add onions,capsicum,soya sauce,salt,vinegar with 1 cup of water
- When it start boiling, slow down the flame & add fried flowers in it & cover the pan for 5 min
- Serve hot
So that is going to wrap this up for this exceptional food gobhi manchurian recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

