Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom, bacon and leek risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom, Bacon And Leek Risotto is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mushroom, Bacon And Leek Risotto is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom, bacon and leek risotto using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, Bacon And Leek Risotto:

1. Make ready 5 cup Chicken broth
2. Take 4 slice Bacon, chopped
3. Make ready 2 large leeks, white and green parts only, chopped
4. Prepare 4 Sliced mushrooms
5. Make ready 1 large shallot
6. Get 1 Salt and pepper
7. Prepare 2 Garlic cloves, minced
8. Make ready 3 cup Rice
9. Get 1/4 cup Dry white wine
10. Prepare 1 tbsp Thyme
11. Take 1 Parmeasean

Instructions to make Mushroom, Bacon And Leek Risotto:

1. Bring chicken broth to a boil in a saucepan then turn heat to low and keep at a simmer.
2. Meanwhile heat a large skillet over medium heat then add bacon and saute until crisp. Remove to a paper towel lined plate to drain then set aside.
3. Remove all but 2 Tablespoons bacon grease from skillet (add extra virgin olive oil if necessary to equal 2 Tablespoons fat,) then add leeks, mushrooms, and shallot. Turn heat up to medium-high then season with salt and pepper, and then saute until vegetables are tender and starting to turn golden brown, 7-8 minutes. Add garlic then saute for 1 minute. Add rice then stir to coat and cook for 1 more minute.
4. Turn heat back down to medium then add wine and stir until absorbed by rice. Add hot chicken broth then stir near constantly until rice is tender and nearly all the broth is absorbed, about 25 minutes. If broth gets to a hard boil, turn heat down. Remove skillet from heat then stir in thyme, parmesan cheese, and cooked bacon, and then serve.

So that’s going to wrap it up with this special food mushroom, bacon and leek risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!