Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato crust pizza - with alfredo sauce and parmesan cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Take russet potatoes cooked
- Make ready egg (1/4 cup egg white)
- Prepare butter
- Make ready cornstarch
- Make ready Alfredo sauce
- Take Parmesan cheese
Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Preheat oven to 425
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
- Place potato mixture on pizza pan/stone and shape.
- Bake crust for 30-40 or until browned.
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.
So that is going to wrap this up for this special food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
