Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Get russet potatoes cooked
- Get egg (1/4 cup egg white)
- Prepare butter
- Get cornstarch
- Take Alfredo sauce
- Prepare Parmesan cheese
Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Preheat oven to 425
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
- Place potato mixture on pizza pan/stone and shape.
- Bake crust for 30-40 or until browned.
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.
So that’s going to wrap this up for this exceptional food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
