Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dry veg manchurian. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry veg Manchurian is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dry veg Manchurian is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dry veg manchurian using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dry veg Manchurian:

1. Prepare 1/2 cup grated cauliflower
2. Take 1/2 cup grated cabbage
3. Get 1/2 cup grated carrot
4. Get 1 tsp grated capsicum
5. Get 1 small capsicum chopped
6. Take 1 spring onion chopped
7. Take 1 tbsp ginger garlic chilli paste
8. Prepare 1 tbsp chopped onion
9. Get 2tbsp cornflour
10. Get to taste salt
11. Make ready as needed tomato ketchup,tomato sauce and chilli sauce
12. Prepare as needed vinegar
13. Get as needed oil
14. Take 1 tbsp All flour purpose flour / maida vinegar oil to fry

Steps to make Dry veg Manchurian:

1. Take a one bowl mix a all vegetables add ginger garlic green chilli paste add to cornflour and maida taste to salt
2. Add soya sauce red chilli sauce 8to8 sauce each 1/2tbs
3. Mix all the ingredients take a small portion and make round vaggi ball all mixture
4. Heat oil into kadai and deep balls fry till crispy and golden brown
5. Preparation for veg Manchurian sauce heat a 1tbs oil add chopped green garlic then chopped capsicum and onion stir and saute
6. Add soya sauce chilli sauce vinegar tomato ketchup each 1tbs salt a test stir and saute add cornflour slurey stir and saute
7. Add fryied veg balls and stir well spriking onion and stir well and dry gravy Manchurian are ready to serve

So that’s going to wrap it up with this exceptional food dry veg manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!