Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak fingers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak Fingers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Steak Fingers is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak Fingers:

1. Prepare 3/4 pound top sirloin steak
2. Get 1/4 cup HP steaksauce
3. Take 1/2 teaspoon pink Himalayan salt
4. Take 1/2 teaspoon ground black pepper
5. Prepare 1/2 teaspoon granulated garlic powder
6. Make ready 1/2 teaspoon granulated onion powder
7. Prepare As needed peanut oil to medium fry in
8. Prepare 3 tablespoons flour
9. Take As needed panko breadcrumbs
10. Prepare 1 tablespoons Lea and Pearins worechestershire sauce
11. Make ready 1/4 cup extra virgin olive oil
12. Take 1/2 teaspoon ground mustard powder

Steps to make Steak Fingers:

1. Get the steak and add the spices. Roll it up.
2. The awesome legendary HP steaksauce
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
4. Mix the marinade and steak fingers. Let marinate for 1 hour.
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

So that is going to wrap it up with this special food steak fingers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!