Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot with eggs scrambled. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot with eggs scrambled is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot with eggs scrambled is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot with eggs scrambled:

1. Take carrots (shreded)
2. Prepare spring onions (chopped)
3. Get red onion (chopped)
4. Prepare garlic cloves (chopped)
5. Take eggs
6. Prepare salt
7. Take tap pepper
8. Make ready cooking oil

Steps to make Carrot with eggs scrambled:

1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
5. Ready to serve just like that or serve it with rice or for sandwich filling.

So that is going to wrap it up with this exceptional food carrot with eggs scrambled recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!