Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Make ready 5-6 russet potatoes cooked
- Prepare 1 egg (1/4 cup egg white)
- Take 2 tbs butter
- Take 1 tbs cornstarch
- Get Alfredo sauce
- Take Parmesan cheese
Steps to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Preheat oven to 425
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
- Place potato mixture on pizza pan/stone and shape.
- Bake crust for 30-40 or until browned.
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.
So that is going to wrap it up for this special food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
