Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cantonese steamed whole sea bass. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cantonese Steamed Whole Sea Bass is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cantonese Steamed Whole Sea Bass is something which I’ve loved my entire life.

Cantonese Steamed Sea Bass is the easiest dish to prepare and yet is greeted with most delight at the dinner table than any other dishes. A whole fish recipe, perfect for celebrating Chinese New Year. If steaming in your wok you can balance it on a ramekin dish then cover with a wok lid or foil. If you don't have a steamer large enough you could put the fish in an oven proof dish with a little water and soy sauce, cover and cook in the.

To get started with this recipe, we have to prepare a few components. You can cook cantonese steamed whole sea bass using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Steamed Whole Sea Bass:

1. Take 1 lb fresh whole sea bass (cleaned)
2. Get 1 knob (about 4-5 inches) of ginger (sliced to match sticks)
3. Make ready 1-3 stalks green onions
4. Prepare 3-5 stalks cilantro (optional, but adds so much flavour)
5. Make ready 1/4 cup light soy sauce
6. Make ready 1/4 cup vegetable oil
7. Prepare 1 tbsp chinese wine or rice wine
8. Take salt to taste
9. Take pepper to taste

Even cod is a good fish for steaming if. And the steamed sea bass is served whole at the table for everyone to share (most animal dishes are served whole as a symbol of unity and Lay the spring onions on top of the fish, remove the steamer and keep the lid on until ready to serve. Serve with a small dipping bowl of light soy sauce and ginger. Ingredients for Cantonese Sea Bass. "Steamed" Sea Bass, Cantonese Style.

Instructions to make Cantonese Steamed Whole Sea Bass:

1. Cut the ginger into match sticks and cut the green onions into strips. Split the ginger into 3 piles and the green onions into 2 piles.
2. Clean the fish and pat dry. Sprinkle some salt and pepper over both sides of the fish.
3. Use a steam proof plate. Place some ginger on the bottom. Place the fish on top. Put some ginger into the cavity of the fish. Then put the rest of the ginger on top of the fish.
4. Put some green onions on top of the fish as well.
5. Put some water into your steamer. Turn it on to high heat and wait for the water to boil. After the water has a running boil, reduce the heat to medium. Put the dish into the steamer and cover it. Let it steam for about 8-10 minutes, depending on the thickness of the fish.
6. While the fish is steaming, you can create the sauce.
7. Start to heat up the soy sauce, wine and oil in a pot. You may want to time this so that the oil is barely smoking to when the fish is done steaming.
8. Once the fish is done steaming, take it out. Place the cilantro and the rest of the green onions on top.
9. Please be careful with this step - put the hot oil on to the fish and you should hear the green onions sizzle.
10. Serve immediately

Serve with a small dipping bowl of light soy sauce and ginger. Ingredients for Cantonese Sea Bass. "Steamed" Sea Bass, Cantonese Style. I double checked from internet and decided to. Hong kong style steamed sea bass. This Cantonese steamed fish is one of our family's favorites.

So that is going to wrap it up with this special food cantonese steamed whole sea bass recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!