Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot with eggs scrambled. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carrot with eggs scrambled is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot with eggs scrambled is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot with eggs scrambled:

1. Prepare 5 carrots (shreded)
2. Prepare 2 spring onions (chopped)
3. Take 1/2 red onion (chopped)
4. Get 3 garlic cloves (chopped)
5. Make ready 5 eggs
6. Prepare 1 tsp salt
7. Get 1/2 tap pepper
8. Take 2 tbsp cooking oil

Instructions to make Carrot with eggs scrambled:

1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
5. Ready to serve just like that or serve it with rice or for sandwich filling.

So that’s going to wrap it up with this exceptional food carrot with eggs scrambled recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!