Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan pad thai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Pad Thai is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan Pad Thai is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan pad thai using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pad Thai:

1. Take 120 gram Rice noodles
2. Take 60 gram Beansprouts
3. Prepare 45 gram Spring onion-thinly sliced
4. Get 25 gram Salt Peanut-chopped
5. Prepare 2 clove Garlic-finely chopped
6. Get 2 tablespoon Rapeseed oil
7. Take 1-2 tablespoon Vegan Pad Thai sauce
8. Make ready 1/4 teaspoon Chilli flake
9. Make ready 1 pinch Salt

Steps to make Vegan Pad Thai:

1. Cook the rice noodles according to an instruction on the package. Drain the water.
2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately.

So that’s going to wrap it up with this exceptional food vegan pad thai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!