Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese steamed egg pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Steamed Egg Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese Steamed Egg Pudding is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steamed Egg Pudding:

1. Prepare Eggs
2. Get Water
3. Get Salt
4. Make ready Tempura Soy Sauce

Instructions to make Chinese Steamed Egg Pudding:

1. Crack 5 eggs into a large bowl. Whisk the eggs.
2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.

So that is going to wrap it up with this exceptional food chinese steamed egg pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!