Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish biscuits fillets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fish Biscuits Fillets is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fish Biscuits Fillets is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish biscuits fillets using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Biscuits Fillets:

1. Prepare 300 gm fish fillets
2. Prepare 1/2 cup plain flour dusting
3. Get 1 egg
4. Prepare 4 tbsp oil 2 tbsp plain flour for batter
5. Make ready 2 tbsp cornflour
6. Make ready 1/2 tsp black papper
7. Get Salt to taste

Steps to make Fish Biscuits Fillets:

1. Cut fish fillets into square pieces
2. In a small bowl, combine together plain flour, cornflour and beaten egg,
3. Season with salt and black papper,
4. Mix well and make a smooth batter
5. Place remaining plain flour in a shallow dish
6. Coat fish pieces in flour then dip in the batter
7. Heat oil in a deep wok
8. Fry fish pieces for 5 mins or until golden brown
9. Remove from the oil and drain on paper towel
10. Fish Biscuits are ready to serve with thousand island sauce

So that’s going to wrap this up for this special food fish biscuits fillets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!