Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dry manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dry manchurian is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dry manchurian is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook dry manchurian using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry manchurian:

1. Make ready 1 chopped carrot
2. Take 1 chopped cauliflower
3. Take 1 chopped capsicum
4. Prepare 1 chopped onion
5. Get to taste Salt
6. Get 1/2 tsp black pepper
7. Make ready 1 tsp corn flour
8. Take 1 tsp soya sauce
9. Make ready 1/2 tsp vinegar
10. Get 1 tsp green chilli sauce
11. Take as needed Oil to fry

Steps to make Dry manchurian:

1. To make balls, mix all the veggies,salt, pepper and corn flour to it.
2. Take a pan, put oil into it and fry the balls until brown
3. To make the gravy, take a pan, put little oil and sauté the vegetables and add all the 3 sauces.
4. Mix it well. Put water and little corn flour powder.
5. Put the balls into the gravy
6. Dry manchurian is ready to serve

So that’s going to wrap it up with this exceptional food dry manchurian recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!