Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried egg donburi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Egg Donburi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Egg Donburi is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Egg Donburi:

1. Prepare steamed rice
2. Take eggs
3. Make ready oil
4. Take water
5. Prepare dashi powder
6. Make ready shoyu (soy sauce)
7. Get honey
8. Make ready Leek, sliced thinly

Steps to make Fried Egg Donburi:

1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
3. Put the eggs one by one to the broth mixture for several seconds, and take them away.
4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.

So that’s going to wrap this up for this special food fried egg donburi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!