Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchilada nachos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken enchilada nachos is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken enchilada nachos is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada nachos:
- Make ready 12 corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Prepare 1 small can green enchilada sauce
- Take 1 teaspoon corn starch
- Make ready 1 handful shredded Mexican cheese
- Make ready 1 chicken breast
- Prepare 1 cup tostitos white queso
- Get to taste:
- Take taco seasoning
- Prepare cajun seasoning
- Get adobo
- Get garlic powder
- Take shredded lettuce
- Get diced onion
- Take diced tomato
- Prepare sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that is going to wrap this up for this exceptional food chicken enchilada nachos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
