Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, keto chocolate peanut butter fat bombs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Keto Chocolate Peanut Butter Fat Bombs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Prepare Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Prepare Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Get Kerrygold Unsalted Butter
4. Get Heavy Whipping Cream
5. Prepare Swerve Confectioners
6. Make ready Vanilla Extract (zero sugar)
7. Make ready Sea Salt

Instructions to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

So that is going to wrap this up for this special food keto chocolate peanut butter fat bombs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!