Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage roll soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage Roll Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cabbage Roll Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Roll Soup:

1. Prepare 1 Tbsp olive oil
2. Get 1 1/2 lbs lean ground beef
3. Make ready salt & pepper
4. Get 1 lg yellow onion, chopped
5. Prepare 2 lg carrots, chopped
6. Prepare 5 cups packed chopped cabbage
7. Take 3 cloves garlic, minced
8. Get 2 (14.5 oz) cans low sodium beef broth
9. Take 3 (8 oz) cans tomato sauce
10. Make ready 2 (14.5 oz) cans petite diced tomatoes
11. Take 2 Tbsp packed light brown sugar
12. Get 1 Tbsp Worcestershire sauce
13. Prepare 1 1/2 tsp dried paprika
14. Get 1 tsp dried oregano or 1 Tbsp chopped fresh
15. Prepare 3/4 tsp dried thyme or 2 1/2 tsp fresh
16. Take 2 bay leaves
17. Make ready 3/4 cup dry long-grain white rice
18. Make ready 1 Tbsp fresh lemon juice
19. Prepare 1/3 chopped fresh parsley

Steps to make Cabbage Roll Soup:

1. Heat olive oil in lg cast iron pot over medium-high heat.
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
5. Return beef to soup mixture.
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
8. Serve warm.

So that’s going to wrap this up for this exceptional food cabbage roll soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!