Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli spinach cheese soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy & Nutritious Soup is a Ultra creamy homemade broccoli ,spinach and cheese soup. It's the ideal comfort food for all year long. This is Low Carb, Keto Recipe. I have been making broccoli cheese soup for years but this version is MUCH easier!!

broccoli spinach cheese soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. broccoli spinach cheese soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook broccoli spinach cheese soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make broccoli spinach cheese soup:

1. Get 2 cup of milk i used 2%
2. Prepare 1 3/4 cup cheddar cheese or any kind you like
3. Make ready 1/2 cup broccoil
4. Take 1/3 cup spinach
5. Take 1/2 tsp salt
6. Take 1/4 tsp black pepper
7. Make ready 1/4 cup frozen corn - optional if wanted
8. Make ready 1 tsp 1/8 italian seasoning
9. Take 2 1/2 tbsp flour or corn starch
10. Prepare 1/2 onion chopped

This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better! Thick, rich, creamy, cheesy comfort in a soup bowl with tender broccoli and cheddar cheese, just the way I love it! This is an older recipe from the Diethood Archives, now updated with fresh content and photos. Loaded Potato Soup Recipe (Slow Cooker Version Included).

Instructions to make broccoli spinach cheese soup:

1. In medium soup pot add 1tbsp butter to pot let it melt then add the chopped onion to pot cook until soft and tender
2. when the onion is tender add milk bring it to boil then add the cheese when it completely melted add broccoli and spinach to pot let it cook for 15 minutes then
3. In a small bowl mix the flour with about 4 1/2 tbsp milk stir together and add to soup and cook until thickened
4. serve and enjoy I hope you like it :)
5. oh and also if it's not cheesy enough add about 1/4 cup of more cheese to it

This is an older recipe from the Diethood Archives, now updated with fresh content and photos. Loaded Potato Soup Recipe (Slow Cooker Version Included). My sweet aunt is recovering from surgery and can finally eat more. Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that Add the broccoli, carrots, and onions.

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