Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon and spinach stuffed mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bacon and Spinach stuffed mushrooms is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon and Spinach stuffed mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon and Spinach stuffed mushrooms:

1. Make ready 1 1/2 cups hot water
2. Prepare 1 package stuffing mix
3. Make ready 1 package bacon
4. Get 2 tsp minced garlic
5. Make ready 1 package (10 oz) chopped spinach
6. Get olive oil
7. Make ready 40 fresh mushrooms
8. Make ready 2 cups shredded cheese parmesan and mozzarella blend

Instructions to make Bacon and Spinach stuffed mushrooms:

1. Heat oven to 400°F
2. Prepare stuffing mix as directed on package
3. Pan fry bacon until crisp
4. Remove stems from mushrooms
5. Chop stems and bacon together
6. Saute mushroom stems and bacon together with garlic until tender
7. Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
8. Spoon into mushroom caps place filled sides up and top with cheese
9. Bake 20 to 25 minutes until cheese is golden brown

So that is going to wrap this up for this exceptional food bacon and spinach stuffed mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!