Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg:baked cauliflower and golden raisins with almond-yogurt sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg:baked cauliflower and golden raisins with almond-yogurt sauce using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:

1. Take 1 Large cauliflower broken into florets
2. Get 6 Tbs Oil
3. Prepare to taste Salt
4. Make ready 1 Thinly sliced onion
5. Prepare 2 tsp Ginger Garlic Paste
6. Take 1/2 cup Ground Almonds
7. Make ready Pinch Ground Cardamom
8. Get Pinch Ground Black pepper
9. Get 1-2 Tsp Chili Powder
10. Take 11/2 Tsp Garam Masala
11. Take 1 Tbsp Honey
12. Take 1/2-1 Cup Milk
13. Make ready 1/2-1 cup warm water to adjust consistency
14. Take 1 Cup Strained Greek or Plain Yogurt
15. Make ready 1/2 Cup Sliced Almond +Raisins

Steps to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:

1. Heat oven to 350F. Wash cauliflower florets and drain the water. Toss cauliflower florets on cooking/baking sheet, add oil and salt.Combine them well and make sure oil coated well to florets. Roast them until tender and browned. It will take 30-40 min. Flip them in middle.
2. Meanwhile, take a pan, heat 2-3 tbs oil. On medium flame, once oil is hot enough add onions, cook them until it browned.
3. Now, add Ginger-Garlic paste and cook them for a minute or two.
4. Add in Garam masala, black pepper, cardamom and chili powder.
5. Add Ground Almonds, honey and salt to taste.
6. Cook the almonds until they cling to onions for about 2-3 mins.
7. Now, stir in yogurt and cook them for 8-10 mins. Simmer the sauce until it thickened and can see golden color.
8. Now, add milk and cook, stirring, until the sauce is smooth, if you want more runny or liquid consistency now it’s the time add warm water to the mixture and cook them until it reaches to desired consistency.
9. Taste the gravy for salt, if required add more salt to taste.
10. Switch of the flame and add baked cauliflower florets to the curry.
11. Season with Roasted almond slices and Roasted Raisins. (You can roast Almonds and raisins in separate non stick pan on medium flame, until almond and raisins getting browned in color)
12. Serve hot with Roti or Rice.

So that is going to wrap this up with this special food veg:baked cauliflower and golden raisins with almond-yogurt sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!