Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys easter bunny bread rolls, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys easter bunny bread rolls, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:

1. Take 500 grams strong bread flour
2. Get 2 tsp (14 g) dry yeast
3. Make ready 1 tsp salt
4. Make ready 30 grams dairy-free spread/butter
5. Take 75 ml warm coconut or rice milk
6. Make ready 225 ml warm water
7. Make ready Gluten Free Recipe
8. Take 450 g gluten-free flour
9. Take 2 tsp fast acting yeast
10. Prepare 2 tsp xanthan gum
11. Prepare 1 tsp salt
12. Take 250-300 ml (1 cup) - 1 & 1/4 cups) light coconut milk
13. Take 2 tbsp olive oil
14. Prepare 1 tbsp runny honey / agave nectar

Instructions to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:

1. Mix the flour, yeast and salt in a bowl, then cut in the butter, rubbing with your fingertips until crumbs are formed
2. Mix the milk and water together then add to the dough, combining with your hands until the dough comes together. Work for 20 minutes on a floured surface until the dough becomes elastic
3. Return the dough to the bowl, cover with a slightly damp cloth and leave to double in size, around an hour, an hour and a half
4. Gluten Free Directions - Put 250ml milk, the honey and oil in a bowl and microwave for 1 minute or heat in a small pan until warmed. Add to the dry ingredients and form the dough - if it's too dry add extra warmed milk. Continue with the rest of the directions (one rise then bake)
5. Punch the dough down on a floured surface and split into 8 balls. Flatten them slightly with your palm then set on baking paper on a baking sheet. Cover with the cloth again and leave another hour to rise again
6. Preheat the oven to gas 7 / 220C / 425°F OR gas 6 / 200C / 400F for the gluten-free rolls
7. Using a pair of sharp kitchen scissors, snip twice on top of one end of each roll to make the bunnies ears and poke the scissors in to make eyes underneath
8. Dust the tops with a little flour and glaze the gluten-free ones with some extra milk then bake for around 10 - 12 minutes (15 - 20 for gluten-free) or until golden and cooked through
9. Let cool on a wire rack then enjoy with soup or spread with butter!
10. These are so cute I had to share! They were on a Facebook page but the bread recipe is my own

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