How to Prepare Ultimate Breakfast French Toast

Breakfast French Toast
Breakfast French Toast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast french toast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast French Toast is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Breakfast French Toast is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have breakfast french toast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast French Toast:
  1. Take 4 eggs
  2. Make ready 1/2 cup milk
  3. Take 1/2 cup orange juice
  4. Get 1 teaspoon vanilla extract
  5. Make ready 1/2 teaspoon cinnamon powder
  6. Take Bread for French toast
  7. Take Butter cooking spray
  8. Get Maple syrup
  9. Get Confectioners sugar (sprinkled over top)
Instructions to make Breakfast French Toast:
  1. In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
  2. Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
  3. Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
  4. Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
  5. Cook on medium heat until both sides of your bread turns golden brown…..
  6. Remove from skillet, top with maple syrup and confectioners sugar and enjoy πŸ˜‰!!!

So that is going to wrap it up with this exceptional food breakfast french toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!