Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast veg orzo and chinese chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast veg orzo and Chinese chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roast veg orzo and Chinese chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have roast veg orzo and chinese chicken using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast veg orzo and Chinese chicken:
- Make ready Chinese chicken
- Take chicken thighs - skin on and bones in
- Make ready Glug of rice wine vinegar
- Take Glug of soy sauce
- Prepare Glug of groundnut oil
- Get Big squeeze of honey
- Get Chinese 5 spice
- Make ready Thumb size piece of ginger
- Get large cloves garlic
- Get Veggie orzo
- Prepare orzo
- Get white onion in slices
- Get red onion in slices
- Take orange pepper
- Get large tomato chopped
- Prepare stems of tender stem broccoli
- Take Big glug Olive oil
- Make ready Salt and pepper
- Get Sprinkle of mixed seeds
Instructions to make Roast veg orzo and Chinese chicken:
- Blitz all marinade ingredients together and pour over the chicken. Marinade covered in fridge for a few hours. Took about half hour to cook on low on the bbq.
- Roast all veggies for the pasta in oil on 180 for 15 mins or so. Mix into the boiled orzo and serve warm. Season with salt and pepper and add more oil if needed.
So that is going to wrap this up with this exceptional food roast veg orzo and chinese chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
