Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, gobhi manchurian. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gobhi Manchurian is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Gobhi Manchurian is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gobhi manchurian using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gobhi Manchurian:
- Prepare To taste salt
- Take 1 cauliflower
- Take 3 tbsp maida
- Make ready 2 tsp cornflour
- Prepare 1 little red colour
- Get 200 gm refined oil
- Prepare 2 onions
- Get 2 capsicum
- Get Coriander leaves
- Get 4 tbsp tomato sauce
- Make ready 2 tbsp vinegar
- Take 1 tbsp soya sauce
- Take 1/2 tsp red chilli powder
Steps to make Gobhi Manchurian:
- Firstly cut the cauliflower in pieces and boil them in water
- Take a bowl add maida, salt, red chilli powder and make a thick paste
- Then add pieces of cauliflower and fry it
- Take a kadhai add 3 tbsp oil and add chopped onion and capsicum and add salt and other spices…
- Now add tomato sauce, vinegar and soya sauce.
- Now take a bowl add cornflour and red colour and mix it and add water in it…mix it well and add it in kadhai
- Now add 1 cup of water….let it boil for sometime
- Now add fried pieces of cauliflower and mix it well
- Now garnish it with coriander leaves and Manchurian is ready….
So that is going to wrap this up with this exceptional food gobhi manchurian recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
