Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy spicy mapo doufu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Spicy Mapo Doufu is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Spicy Mapo Doufu is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spicy Mapo Doufu:

1. Make ready Silken tofu (cut into 1 1/2 cm cubes)
2. Prepare Ground meat
3. Take Japanese leek (finely chopped)
4. Get Vegetable oil (for stir frying)
5. Make ready to 2 teaspoons Sesame oil (to finish)
6. Prepare Salt
7. Take Combined seasoning ingredients (mapo sauce):
8. Take ◎ Water
9. Make ready ◎ Doubanjiang
10. Prepare ◎ Grated garlic
11. Make ready ◎ Grated ginger
12. Get ◎ Chicken soup stock
13. Get ◎ Miso
14. Prepare ◎ Ichimi spice (if you like it spicy)
15. Take For the katakuriko slurry:
16. Take Water
17. Make ready Katakuriko
18. Prepare Toppings
19. Get Ground sansho pepper (good if you have it)

Instructions to make Easy Spicy Mapo Doufu:

1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
6. Drizzle in the sesame oil to finish. When it's mixed, it's done.

So that’s going to wrap it up with this exceptional food easy spicy mapo doufu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!