Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:

1. Take water
2. Make ready non-dairy creamer powder
3. Take sunflower oil
4. Take sugar
5. Take salt
6. Make ready cinnamon, nutmeg or mixed spice
7. Prepare (4 cups) strong bread flour
8. Prepare fast action yeast
9. Take (3/4 cup) mixed dried fruit or raisins

Steps to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:

1. Put the ingredients into a breadmaker in the order listed except for the dried fruit
2. Select the option for a 2lb normal white loaf and let it mix the dough on the 1st cycle
3. Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this
4. Let the machine do its job and when done let the loaf sit in the tin for 15 minutes before turning out onto a wire rack
5. Let cool before slicing evenly with a serrated knife
6. Instead of water and powdered milk you can use milk, rice milk, almond milk etc. The powdered creamer option is best for the time delay option on most bread machines. It's important that your liquid is around 21C or the yeast won't activate properly
7. Keep in a lidded container for up to 3 days or in the freezer for a month
8. To convert this to a manual oven recipe please see my Tips for Baking Bread & Converting recipe listed in my profile

So that’s going to wrap this up with this exceptional food vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!