Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot potato topped swiss steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Potato Topped Swiss Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Potato Topped Swiss Steak is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:

1. Make ready boneless round steaks
2. Take large chopped sweet onion
3. Take water
4. Prepare beef bouillon cubes
5. Prepare onion powder
6. Get crushed red pepper flakes
7. Get diced tomatoes
8. Make ready sliced carrots-drained
9. Prepare brown gravy mix
10. Take pouches instant potatoes your choice of flavor

Instructions to make Crockpot Potato Topped Swiss Steak:

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
5. Yummy

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