Steps to Make Super Quick Homemade Bacon Mushroom Swiss Burger Casserole

Bacon Mushroom Swiss Burger Casserole
Bacon Mushroom Swiss Burger Casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon mushroom swiss burger casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Mushroom Swiss Burger Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bacon Mushroom Swiss Burger Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bacon mushroom swiss burger casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Mushroom Swiss Burger Casserole:
  1. Prepare 2 lb ground beef
  2. Take 1 cup diced red onion
  3. Make ready 1/4 cup finely chopped fresh cilantro
  4. Get 1/2 tbs minced garlic
  5. Take 1 tbs worchestshire sauce
  6. Take 1 tbsp Dijon mustard
  7. Get 1 lb bacon chopped
  8. Get 2 small cans of mushrooms
  9. Make ready Swiss cheese
  10. Take 1 can biscuits
Steps to make Bacon Mushroom Swiss Burger Casserole:
  1. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
  2. Fry the chopped bacon separately until cooked thoroughly/to taste.
  3. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
  4. Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
  5. Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.

So that’s going to wrap this up for this special food bacon mushroom swiss burger casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!